Future of Food - Research and knowledge transfer on the topic of human nutrition is being discussed globally. As the demand for food will increase more than the available arable land, an openness for new technologies must be assumed. Concepts like...
Indoor farming, the new technical term for an "alternative agriculture under glass" is the strategy to design effectively, reduce costs and answer the questions of the time. How does the system work and what are the benefits to transform agriculture and...
With the Green Dome system, the MABEWO Group offers a future, weather-independent and sustainable production solution as a vertical farming principle. How does this work - in conversation with organic farmer Stefan Ruckelshaußen from Food & Energy Campus Groß-Gerau GmbH....
Auf der IMEX referierte Brita Moosmann, Expertin für nachhaltige Foodkonzepte in der Veranstaltungs- und Eventindustrie, zum Thema „Green Menu-Engineering“. Die Messe ist eine der wichtigsten Fachbesuchermessen für Meetings und Incentive-Reisen weltweit. Neben über 3.500 Ausstellern werden dem Besucher zahlreiche Seminar- und...